top of page
  • Writer's pictureSimone Coleman

Chilli Time!!!

Award Winning Southern Soul Chili

The Best Chili recipe starts off with beef and beans in a rich sauce is loaded with amazing flavor! That's perfect for tailgating, game day, or when you're feeding a crowd. Simmered for hours, it is comfort food at its BEST.

Prep Time15minutes mins

Cook Time2hours hrs 30minutes mins

Total Time2hours hrs 45minutes mins

Course: Main Course, Soup

Cuisine: American

Servings: 8

Calories: 494kcal




  • In an extra-large stockpot or cast iron skillet, brown ground beef and sausage. 

  • Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.

  • Lower heat to medium. 

  • Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.

  • Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.

  • Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. If sauce gets too thick, add water in ¼ cup amounts.

  • Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.

  • Serve with garnishes and extras - sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbread.


  • This recipe can be finished in the crock pot. Make chili sauce and put mixture in crock pot . Add beans and cook on low for 4 hours.

  • Chili freezes well. Allow to cool, put in zip lock bags and lay flat in freezer for storage.

  • You may purchase Sir Charles Gourmet BBQ Sauce from The Extra Ingredient in Greensboro, NC by calling toll free ~ 800-528-3618.


Serving: 1 | Calories: 494kcal | Carbohydrates: 38g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1892mg | Potassium: 950mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1435IU | Vitamin C: 18mg| Calcium: 87mg | Iron: 4mg

2 views0 comments

Recent Posts

See All


bottom of page